In 1888 Vincent Van Gogh painted quite possibly my favorite work of art. Cafe De Terrace. It was part one in a series of three. Fast forward to 2021, and Chef Keys from Cooks and Cuffs has cooked for me her Cafe De Keys. This New York born and raised Chef found her way here, to our bustling little metropolitan area, looking to start a new life with her husband. What’s she brought with her is a style of cooking all her own. To call what Chef Keys does in the kitchen is cook, is an insult. If Pavarotti hummed a diddy next to you, would you call it humming or listening to a musical master?... Read More

As I smash my face between these tasty juicy breasts, I realize why I love Double Ds. Sorry, that is a little vague. I realize why I love the Buffalo Chicken breast sandwich from the Double D Diner and why I order two at a time. With all of our differences between us cant we all agree that Double Ds is what this country needs to heal? Even my wife agrees with me though her lower back hurts, and she hasn’t really enjoyed them since she was in college. She does loves a good pair though. Sorry, Buffalo chicken breast sandwiches, got distracted again which is easy to do with Double Ds…Diner.... Read More

Hey, how about a pizza? You really can’t beat a great ‘za for comfort food. Whether it’s summer, winter, or anything in-between, there’s really nothing more certain that the delicious combo of malty crust, tangy sauce, gooey cheese and fresh toppings. Got your attention? You’re darn right we do. Now what you gonna do about it? Call up for some fresh pie? Good thing for you QuadCities.com offers you a list of local restaurants, bars and cafes that are going above and beyond to offer the community options to still get their favorite dishes – and here’s your list of pizza joints... Read More

No fancy plates here just damn good pizza. It’s so freaking good. Why doesn’t it look like your average slice? Because it’s cauliflower crust. And I can assure you it’s packed full of flavor. I don’t understand it either. But that’s why it’s a company secret. The Quad City Pizza Company secret. Maybe it isn’t a secret, I don’t ask a lot of questions. What I do ask is for my kids to leave this alone and eat their regular human pizza. This is first time in a week I haven’t cried over my “healthy diabetic friendly” meal.... Read More

For three hours on a Sunday afternoon, I had the pleasure of sitting down with Stevieseatz to chew the fat. (Pun intended). Across the nation there is a movement known in some circles as the “Ghost Kitchen.” A Ghost Kitchen, for those of you not in the know, is a professional kitchen with a time share where several businesses or chefs stir up their creativity and desperately try to fill your plates. Stephen Dearborn is one of these up and coming Ghost Chefs if you will, providing tasty dishes on a time share and sharing them with appreciative diners. The dream is lofty, the goal... Read More

Today’s breakfast was an impromptu stop at Meli’s Pancake House, 1320 5th Ave., Moline. I didn’t expect to find a classic diner when I went in, however I’m always up for surprises. This isn’t your usual Mom and Pop breakfast place, it’s something more. While the menu is full of the regular staple items, it offers a comfort in knowing anything you choose will be amazing and fit for your needs. Whether a giant stack of fluffier than life pancakes or a perfectly cooked steak and eggs, the staff is there to make sure you’re happy. The decor and feel gives tribute... Read More

Hey, how about a pizza? You really can’t beat a great ‘za for comfort food in jenky times. In eras of uncertainty, there’s really nothing more certain that the delicious combo of malty crust, tangy sauce, gooey cheese and fresh toppings. Got your attention? You’re darn right we do. Now what you gonna do about it? Call up for some fresh pie? Good thing for you QuadCities.com offers you a list of local restaurants, bars and cafes that are going above and beyond to offer the community options to still get their favorite dishes – and here’s your list of pizza joints available for carry-out,... Read More

After more than 16 months of sonic darkness, the TaxSlayer Center in Moline is more than ready to rock Friday, July 9 at 7 p.m. Its first concert since the Zac Brown Band on Feb. 28, 2020 will be the powerhouse lineup of legendary arena rock bands — featuring Dokken, Lynch Reunion (with special guest star guitarist George Lynch), Firehouse, Jack Russell’s Great White, and special guest Brandon Gibbs (a native of Burlington, Iowa). While Illinois indoor venues have been able to open to 100-percent audience capacity since mid-June, TaxSlayer Center executive director Scott Mullen said about... Read More

The family cattle operation, run by two Western Illinois University alumni, has been recognized as the 2021 Illinois Beef Association Commercial Producer of the Year. Larry Joe O’Hern, a 1982 agriculture graduate, and his son, Patrick, a 2004 agriculture graduate, are two of the owners of O’Hern Stock Farms, a 5,000-acre operation. Both men were members of the Alpha Gamma Rho fraternity during their time as students at WIU. O’Hern Farms was nominated for the award based on its operation in Vermont, IL, about 30 miles southeast of Macomb. In addition to raising cattle, the operation... Read More

Rock Island’s Radicle Effect Brewerks, 1340 31st St., isn’t just known for their great beers and awesome bartenders, they’re also picking up a reputation as a terrific spot for local Food Trucks to serve up some delicious grub with the Radicle potables. Tonight from 5-8 p.m. you can head to Radicle for a new foodie on the wheels — The Food Mechanic. Chef Doug Lear is gonna be killin it with food items like: Goomballs…. Chef prepared Italian meatballs on a giant crustini, tomato “gravy”, ridiculous amount of whole milk mozzarella and homegrown fresh basil. Nice buns!!…beef... Read More