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Friday - February 3, 2023
Quad Cities USA - Guide to Davenport & Bettendorf Iowa and Rock Island & Moline Illinois
 

Davenport’s New Restaurant Verde A Spicy Good Place For Taco Tuesday

January 10th, 2023
Davenport's New Restaurant Verde A Spicy Good Place For Taco Tuesday

Un-ironically, I spent a Taco Tuesday at Verde a contemporary Mexican restaurant located off the foot of the Iowa side of the New 74 bridge. Verde opened close enough to 2 years ago. The dream child of Chef Connor Larson, has been growing legs and learning how to not crawl but run in this shaky economy. While other restaurants have been forced to shutter doors, take days off, and change business models. Verde seems right at home, offering a smaller more intimate relationship with its customers; seriously customers? I question my use of the word here, customer. No I’m not breaking a... Read More

Doc Kaalberg Gives Two Caffeinated Thumbs Up To This Quad-Cities Coffee

December 20th, 2022
Doc Kaalberg Gives Two Caffeinated Thumbs Up To This Quad-Cities Coffee

Tried out a new coffee that’s ground and roasted right here in the QC area, not gonna lie this stuff is incredible. Shout out to Country Morning Coffee Cafe’ & Roasting Shop. I picked mine up at Moline Hyvee. They had a bunch of flavors but this one just kinda defined me right now, if you all need a mascot for this flavor I’m your man!  Read More

Quad-Cities’ Stevie’s Eatz Is Good Eatin’, Doc Says

October 31st, 2022
Quad-Cities' Stevie's Eatz Is Good Eatin', Doc Says

My spotlight today is for my good friend Stephen. For three hours on a Sunday afternoon 2 years ago, I had the pleasure of sitting down with Stevies Eatz to chew the fat. (Pun intended). Tonight I will spend a few more hours hanging out with Stephen Dearborn, BBQ’er, Chef and most of all good friend. Stephen Dearborn, was one of those up and coming Ghost Chef’s, that took his game professional, if you will. His dream 2 years ago was a lofty one, attainable, but lofty. The tools he used to get to his level now a lot of love, dedication and imagination. The first question... Read More

Is Burger King’s Ghost Pepper Burger Worth The Heat? Doc Kaalberg Reviews The New Dish

October 25th, 2022
Is Burger King's Ghost Pepper Burger Worth The Heat? Doc Kaalberg Reviews The New Dish

The Ghost Pepper Burger. I was really really hoping this one was going to do it. Let’s dig in… Over the years Burger King has pushed the envelope, trying to ignite a new customer base with different takes on their Whoppers. The SteakHouse (Personal Favorite), The Black Bun( Only in Japan), The Angry Whopper, The Western BBQ, and of course the Impossible. This year for the Halloween season we were haunted with the Ghost Whopper.The limited-time burger features a classic flame-grilled beef patty topped with spicy queso, bacon, jalapeños, and ghost pepper cheese on a seasonally... Read More

California Pho Is Undeniable… And Good, Says Doc Kaalberg

June 28th, 2022
California Pho Is Undeniable... And Good, Says Doc Kaalberg

I get lost sometimes in my reviews. One can only describe how a food tastes so many times without repeating themselves. It was great, amazing, flavorful, perfect, the best I’ve ever had, omg Becki so good, LIT AF. I am sure I could continue on. This weekend, I had the chance to sit down at California Pho , invited by Binh Nguyen Van. Joined by Cook and Cuffs by Chef Keys . What I was in store for was more than any of the words above. Normally I try to order 4 to 5 things off the menu to give everyone a spread of foods to ogle over. However today we are keeping it simple. 3 items... Read More

Verde Offers Spicy Deliciousness In Mexican Food, Doc Says

January 10th, 2022
Verde Offers Spicy Deliciousness In Mexican Food, Doc Says

Un-ironically, I’m spending a Taco Tuesday at Verde, 1507 State St., Bettendorf, a contemporary Mexican restaurant located off the foot of the Iowa side of the New 74 bridge, for my 1st of 52 reviews this year. Verde opened close enough to one year ago. The dream child of Chef Connor Larson, has been growing legs and learning how to not crawl but run in this shaky economy. While other restaurants have been forced to shutter doors, take days off, and change business models. Verde seems right at home, offering a smaller more intimate relationship with its customers; seriously customers? I... Read More

For A Moveable Feast, Sink Your Teeth Into The BBQ And More Of Stevieseatz

July 12th, 2021
For A Moveable Feast, Sink Your Teeth Into The BBQ And More Of Stevieseatz

For three hours on a Sunday afternoon, I had the pleasure of sitting down with Stevieseatz to chew the fat. (Pun intended). Across the nation there is a movement known in some circles as the “Ghost Kitchen.” A Ghost Kitchen, for those of you not in the know, is a professional kitchen with a time share where several businesses or chefs stir up their creativity and desperately try to fill your plates. Stephen Dearborn is one of these up and coming Ghost Chefs if you will, providing tasty dishes on a time share and sharing them with appreciative diners. The dream is lofty, the goal... Read More