“Disenchanted” is the name of an upcoming 2022 Disney+ live-action/animated musical fantasy film, a sequel to the 2007 “Enchanted,” with Amy Adams, Patrick Dempsey, James Marsden, and Idina Menzel reprising their roles. But that title was taken years before, first in a 2009 New York workshop (in its own way a sequel), as Dennis T. Giacino wrote the snarky book, lyrics and […]
Kinetic is the word that comes to mind when speaking with Chef Laken. It’s a Wednesday night and I am sitting down to share a meal and a conversation with another incredible Chef. The restaurant, The Kitchen Brigade, 210 E. River Drive, Davenport. The food, Wings and Cakes (Double fried chicken wings, sticky honey chow […]
I did something terrible last night. Once my wife finds out, I don’t know what happens to my marriage. I’m sorry Mimi’s Tres Leches Cakes, people need to know. There you were though. Sitting behind that glass door. You were looking like more than a snack, maybe not the whole cake just a piece. My […]
In 1888 Vincent Van Gogh painted quite possibly my favorite work of art. Cafe De Terrace. It was part one in a series of three. Fast forward to 2021, and Chef Keys from Cooks and Cuffs has cooked for me her Cafe De Keys. This New York born and raised Chef found her way here, […]
There’s a foreboding line early in the excellent “Murder in Green Meadows” (which concludes its run Saturday at the Black Box Theatre) – “Everything is perfect. What could be wrong?” Well, as we’ll soon learn, quite a lot. The new production at the Black Box Theatre, 1623 5th Ave., Moline, features a quartet of the […]
Twenty-four years ago I stood at the entrance of Bent River Brewing Company , with my old man’s ID in my hand. My thumb covering the photo. I wasn’t wise to the world, that world including bartenders being able to tell I wasn’t a 72 year old man. But, this week I made my triumphant […]
To know Tacobar is to know Chef Toby. To know Chef Toby is to know the deranged, angry, passionate, frustrated, loving man. Who refuses to give up, give in, or go “mainstream.” He pushes the boundaries of what most Chef’s will do, then he breaks those boundaries, and smashes through the walls of your expectations […]
Embezzlement, fraud investigation, and misuse of state research and development reimbursements wouldn’t seem at first glance to make fertile ground for comedy and romantic sparks. But they say write what you know, right? Jim Sederquist, a 39-year-old accountant who lives in Bettendorf and loves to write, adds up his years of number-crunching in supremely suspenseful, […]
The 50s and 60s gave way to the age of the diners. Small greasy spoon stops where you could get eggs and bacon, maybe some buttered toast and a strong cup of coffee that’d wake you up and send you on your way. Mornings and lunch belonged to the working class, and the night time […]
As much as it pains me to say this, attending the last dress rehearsal for the new Quad City Music Guild production, “Roald Dahl’s Matilda,” was not a very pleasant experience. That’s not to say the super enthusiastic 32-member cast (most of whom are under 18) is not talented. They did about the best possible […]
