Diablo 'Effin Hot' Tacos From Tacobar Are Muy Caliente, Doc SaysDiablo “Effin Hot” Carnasada Tacos from Tacobar .The taste outweighed the perfect amount of heat. I’d go to hell for these tacos if they were always on the menu. Toby also lemme try his new to the menu chimichanga’s. Pictured is the pulled pork the taste on these is stupid good. 100% honesty I’ve never finished a meal from Tacobar? The portions are ridiculously big, insanely tasty, and I haven’t partaken in the Devils lettuce pre-feasting.
If you tried Tacobar in the past, and weren’t impressed. Give them another shot. Toby Christianson is one of the few Chef’s in the Quad Cities that constantly chases perfection and greatness, but is humble enough to know he’s never going to achieve it. He just wants you along for the journey. What a tasty magical journey it’s been. Love to you Toby and Tacobar
Your friend in food,
Diablo 'Effin Hot' Tacos From Tacobar Are Muy Caliente, Doc Says
Doc Kaalberg is a local QC Native of 35 years. He has traveled the world, and found himself at home here. He served with the famed 1st Infantry Division as a Combat Medic and after being wounded in combat retired to Moline, Illinois. Doc spends his spare time blogging and writing food reviews for the local QC food scene.