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Dunkin Donuts Adds Bucket O’ Bacon To Menu

February 27th, 2020
Dunkin Donuts Adds Bucket O' Bacon To Menu

If you’re looking for a way to add more bacon to your diet — and let’s face it, who isn’t? — Dunkin Donuts has just the option for you with a new, literal bucket o’ bacon. Yup, for those of us who feel that bacon and eggs would be so much better without those pesky eggs, DD has debuted the new Snackin’ Bacon, which features eight strips of bacon in a little paper bucket. According to the Dunkin Donuts website, “Our Snackin’ Bacon starts its journey smoked with natural cherrywood. It’s then treated to our sweet and savory blend of brown sugar and... Read More

Things Are Getting Tasty in LeClaire This Weekend

January 17th, 2020
Things Are Getting Tasty in LeClaire This Weekend

It’s no secret that a trip to LeClaire can be a very tasty experience. Here is your chance to sample it all! Taste of LeClaire returns to Cody Road this Saturday Jan 1! From 1 – 4 p.m. enjoy tasting all that LeClaire has to offer! Receive a free sample of food and/or beverages from various shops, restaurants and bars. Discover the many great taste of LeClaire at this FREE event!   Here are just a few of the participating businesses at this year’s event: The Artswork – LeClaire – Homemade “firecracker” cracker from The Crane & Pelican Café. Aunt Hatties – Hot cocoa... Read More

Take a Trip to Paradise at Zeke’s Island Café

August 18th, 2019
Take a Trip to Paradise at Zeke’s Island Café

Just off the foreboding paths of Harrison Street, in the wild jungles of a college-student populated strip, and in the midst of Duck Creek, marked only by a scruffy, makeshift signpost, lies a slice of the Caribbean right here in the Quad-Cities – Zeke’s Island Café. The tropical-themed restaurants have grown like tropical forestry since opening up five years ago in their original Kimberly Road location (now closed), before spreading to the two new locales like palm trees in the rainy season. “It’s pretty cool, I look at how things have grown and I’m like, ‘wow,’” said chef Jason... Read More

BBQ in the Quad Cities is Back!

August 8th, 2019
BBQ in the Quad Cities is Back!

“It’s finally here… WE’RE RE-OPENING” News came out tonight that makes many food lovers in the Quad Cities very happy. When thinking of a great place in the Quad Cities to get some delicious BBQ (or barbeque/barbecue, whichever you prefer), most think of the amazing and delectable Jim’s Rib Haven. Unfortunately, the world has had to live without Jim’s BBQ this past month, due to a fire at the 531 24th Street Rock Island location on Tuesday July 2, 2019. Luckily, all of our dreams have been answered. This was the statement released earlier tonight about the future of one of the Quad... Read More

Ya Maka My Weekend Returns to The District of Rock Island!

August 7th, 2019
Ya Maka My Weekend Returns to The District of Rock Island!

Hey Quad Cities, take a trip to the beautiful Caribbean without leaving home this weekend! Ya Maka My Weekend, the “Original District Festival” is celebrating its 28th year this Saturday Aug 10, in the District of Rock Island! Gates open at 4 p.m. Come enjoy some Caribbean cuisine, that island vibe and even an open-air marketplace! The “Ya Maka Beach” will be ready for you to play in, dig for buried treasure, or build a sandcastle! Here is the line-up for some live Caribbean music, to give the real ambience of being on the beach: 4:15 – 5:30 p.m.              TBA 5:45 –... Read More

Check Out These Local Eateries in the Quad Cities!

July 11th, 2019
Check Out These Local Eateries in the Quad Cities!

Looking for a place to grab a bite to eat in the Quad Cities this week? Whether you are looking for a quick lunch, delicious dinner, pizza for the family or outdoor seating – the options are endless! Check out some of these amazing local eateries!   Ike’s All American Café (635 15th Avenue East Moline) This local café serves fresh ingredients prepared simply. Right now they are offering 20% off EVERY carryout order, due to an A/C issue. Check out their Facebook page for more information, including their delicious menu, at https://www.facebook.com/IkesAllAmericanCafe/.   Barrel House... Read More

Mercado on Fifth, Back in Town and Ready for Some Friday Night Fun!

May 28th, 2019
Mercado on Fifth, Back in Town and Ready for Some Friday Night Fun!

Hey Quad Cities, are you ready for some Friday night fun in Downtown Moline? That’s right, Mercado on Fifth is kicking off their 2019 season this Friday night! Mercado on Fifth is the Quad Cities only outdoor night market, and it happens every Friday night! From 5-10 p.m. on 5th Avenue and 12th Street in downtown Moline you can come enjoy food trucks, live music and entertainment while shopping from local small businesses. This open-air market is family friendly and provides many activities for kids, including face painting and bounce houses. Whether you are looking for fresh produce, handmade... Read More

Restaurant Week Kicks Off Monday in the Quad Cities!

February 22nd, 2019
Restaurant Week Kicks Off Monday in the Quad Cities!

Calling all food lovers in the Quad Cities, it’s time to celebrate the tastiest eateries in the area! That’s right, we’re talking about Quad Cities Restaurant Week! Quad Cities Restaurant Week takes place this Monday Feb 25 and will continue through Sunday Mar 3. Participating restaurants, breweries and bistros from all over the Quad Cities Area will feature lunch and dinner specials for all to enjoy! Have you been wanting to try out that new place down the road? Or maybe you are looking for an excuse to show off your favorite spot to your friends and family. Either way, take this opportunity... Read More

Charley’s Is A Delicious Slice Of Philly In Davenport

July 21st, 2018
Charley’s Is A Delicious Slice Of Philly In Davenport

A philly cheesesteak sandwich seems deceptively simple to make but it’s much easier to botch than you would think. And believe it or not, Charley’s Philly Steaks – a MALL sandwich shop no less – is the real deal. And it’s freaking delicious. A philly is, at its heart, thin slices of steak, onions, green peppers and a rich cheese (I’ve seen everything from the traditional provalone or Havarti to cheddar used) between a couple of toasted but fresh sub rolls. Sounds pretty easy, but more often than not, some element is off. The steak is overdone and too chewy, there’s too many onions,... Read More

Want To Learn How To Make Sauerkraut?

July 13th, 2017
Want To Learn How To Make Sauerkraut?

How to Make Sauerkraut with Kristin Bogdonas will be held Sunday, July 16 at 2 p.m. at the German American Heritage Center, 712 W. 2nd St., Davenport. Come learn how to make everyone’s favorite food: Sauerkraut! Kristin Bogdonas will be demonstrating recipes and techniques so you can make your own. If you’re lucky, you may be able to try some during the presentation. Come learn something new, or expand your extensive recipe book! RSVP Required – Call (563) 322-8844 or email info@gahc.org to RSVP – HURRY! LIMITED SPACE AVAILABLE & FILLING UP FAST!  Read More