Saturday - January 16, 2021
Quad Cities USA - Guide to Davenport & Bettendorf Iowa and Rock Island & Moline Illinois

Figge Looks for Public Sponsors of Next Blockbuster Exhibit, “For America”

November 2nd, 2020

The public is invited to be a part of the Figge Art Museum’s next major exhibition, For America: 200 Years of Painting from the National Academy of Design, opening Feb. 20, 2021. Drawn from the collections of the National Academy of Design in New York, over 90 works made between 1810 and 2013 by historical and contemporary masters such as Winslow Homer, William Merritt Chase, John Singer Sargent, Andrew Wyeth, Jaune Quick-to-See-Smith, Charles White, Jane Freilicher, Hank Willis Thomas, and many others will be available for adoption as part of the Figge’s “Adopt-a-Painting” initiative. Adopters... Read More

Davenport’s Figge Art Museum Displays New Acquisitions

October 9th, 2020

Many of the works the Figge Art Museum has collected over the past few years provide insight into modern American life from various points of view. Beginning Saturday, New American Scene: Recent Acquisitions to the Figge Collection will be displayed on the second-floor Gildehaus Gallery, examining some of these modern perspectives on American life with 15 featured works that have been added to the museum’s collection in the last five years. The “American Scene” is a term applied predominantly to representational paintings made in the first half of the 20th century that captured American... Read More

Figge Art Museum Café to Reopen on Sept. 8

August 28th, 2020

The Figge Café, which has been closed since March 17 due to Covid, will be reopening to the public on Tuesday, Sept. 8 at 11 a.m. The café is inside the Figge Art Museum, 225 W. 2nd St., Davenport, which reopened in June. This reopening will feature the culinary skills of Chef Jason Stewart from Zeke’s Island Café. Stewart, also known as “Chef Stu,” is a classically trained chef who has a passion for creating food from different cultures around the world. He is also the 2020 People’s Choice winner from the Figge’s annual Cajun Cook-Off event. “Chef Stu’s energy, talent and creativity... Read More