Chef Laken’s Kitchen Brigade Is Culinary Poetry In Motion, Doc Says

Kinetic is the word that comes to mind when speaking with Chef Laken. It’s a Wednesday night and I am sitting down to share a meal and a conversation with another incredible Chef. The restaurant, The Kitchen Brigade, 210 E. River Drive, Davenport. The food, Wings and Cakes (Double fried chicken wings, sticky honey chow chow with Alabama white sauce and lattice corn cakes) and Chicken & Grits (Pan seared thigh, green chile grits, chorizo cream, cilantro salad, with roasted tomatoes) Quite possibly the best grits I’ve ever had. These Chef made meals by the QC and maybe world famous... Read More