Illinois Foodies Can Join Chef Kwame And Learn About New Recipes And Foods Tomorrow

Join the Colona Library as they present An Evening with Chef Kwame Onwuachi on June 22. Top Chef contestant and award-winning chef Kwame Onwuachi will discuss his cookbook My America: Recipes from a Young Black Chef. His cookbook celebrates the cuisine of the African diaspora, “the world’s wisest food.” Onwuachi will share stories behind his family’s recipes, and the importance of the connections between cuisine, place, and culture. A James Beard award-winning chef, Onwuachi was also named Food & Wine’s best new chef in 2019 and Esquire’s chef of the year in 2019. He has opened... Read More